Ghee is used in South Indian cuisine for tempering curries and in the preparation of rice dishes and sweets. North Indians also add ghee to rice before eating it with pickles, dal and curries. …

Feb 17, 2025 · Ghee is a type of clarified butter from South Asia that can substitute for a variety of fats and oils across cuisines. It's casein- and lactose-free, making it suitable for those with …

May 30, 2023 · Ghee (pronounced GEE with a hard G), the Hindi word for "fat," can be used as a synonym for clarified butter, with one difference. Unlike in the French technique, ghee …

Mar 5, 2024 · Ghee, or clarified butter, is a popular source of healthy fat around the world. Find out what the research says about ghee, who should have it, and how it may affect your health.

Oct 8, 2025 · This nutty, aromatic butterfat has been treasured in Indian kitchens and beyond for centuries. Learn what ghee is, how to make it, and how to cook with it.

Nov 1, 2025 · ghee, clarified butter, a staple food on the Indian subcontinent. As a cooking oil, ghee is the most widely used food in India, apart from wheat and rice. Ghee is produced as …

Jul 18, 2025 · Ghee is a kind of clarified butter widely used in Indian cooking. It is made by gently simmering unsalted butter until the milk solids separate, caramelize, and the moisture …