About 488 results
Open links in new tab
  1. What Is Broiling? | Food Network

    Jan 19, 2024 · Learn all the ins-and-outs of broiling, including what it is, how it works and yep, even how to broil a perfect steak.

  2. Broiling Recipes - Food Network

    Dec 22, 2025 · Broiling Learn how to broil and get great recipes to try. ... It’s like grilling, only faster.

  3. How to Broil Steak - Food Network

    Aug 31, 2022 · Follow this step-by-step recipe to learn how to broil steak in the oven and make sure you keep a close eye on your steak as it cooks because every broiler is different.

  4. What Is a Broiler? | Food Network

    Jan 18, 2024 · Broiling takes place with the heat source above the food, while grilling uses heat from below. Both methods are excellent ways to quickly brown or caramelize the exterior of food.

  5. How To Cook Lobster Tails Perfectly - Food Network

    Nov 12, 2025 · The experts at Food Network walk you through how to broil lobster tails, how to steam lobster tails, how to boil lobster tails, how to bake lobster tails and how to grill lobster tails.

  6. Perfect Lobster Tails - Food Network Kitchen

    We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes.

  7. How to Use an Air Fryer - Food Network

    Aug 22, 2024 · Your air fryer can do more than just air fry. Here's how to dehydrate, bake, broil, roast and reheat in your air fryer, too.

  8. Broiled Lemon-Garlic Chicken - Food Network Kitchen

    Nov 16, 2016 · Broil the chicken until the skin is light brown and crisp, about 8 minutes. If the chicken browns too quickly, lower the oven rack.

  9. How to Cook Scallops | Food Network

    May 17, 2023 · Since Bay scallops are smaller, they cook more quickly and are therefore best suited to cooking methods such as sauteing, broiling or poaching.

  10. What Is Steaming? And How to Steam - Food Network

    Sep 26, 2022 · Vitamins are easily destroyed when you cook with water for long periods of time (i.e. boiling), but steaming uses the steam from boiling water to cook your food -- not the water …