Looking for help with today's New York Times Pips? We'll walk you through today's puzzle and help you match dominoes to tiles ...

Holly Baxter asks tech experts what students should actually study, now ‘learn to code’ is dead — and gets some surprising ...

As schools and universities take varying stances on AI, some teachers believe the tech can democratize tutoring. Here's how - and where the drawbacks lie.

Rei is an Editor for GameRant's Evergreen and Features teams from Kashmir, situated in Beirut. He's an avid fan of anime, manga, and gaming. He is the author of some of the articles here that you ...

PythoC lets you use Python as a C code generator, but with more features and flexibility than Cython provides. Here’s a first look at the new C code generator for Python. Python and C share more than ...

Chicago-based CRISPR technology company Syntax Bio says it has developed tech that automates the slow, manual process of generating functional cell types, which may usher in a new generation of cell ...

“A wife. A daughter. A sister. A friend,” the statement continued. “And a warrior who kicked cancer’s ass every single day she was here.” The message added, “Her spirit never dimmed. Her heart never ...

If only they were robotic! Instead, chatbots have developed a distinctive — and grating — voice. Credit...Illustration by Giacomo Gambineri Supported by By Sam Kriss In the quiet hum of our digital ...

So You Think You Can Dance finalist Donyelle Jones, also known as Donyelle Denise Wilson, has died at the age of 46. The news was announced via her Instagram account on Tuesday, December 2, as a text ...

Researchers from MIT, Northeastern University, and Meta recently released a paper suggesting that large language models (LLMs) similar to those that power ChatGPT may sometimes prioritize sentence ...

For the first time, when the members of Australian band 5 Seconds of Summer started to create their sixth album, they already knew what they wanted it to look and feel like. "When you can see ...

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend ...