CHICAGO (WLS) -- Portillo's is ending its breakfast pilot. The company announced Thursday it is making changes to be in a better economic position, so breakfast will no longer be on the menu. "As we ...

Sara Tenenbaum is the Senior Digital Producer for CBS News Chicago covering breaking, local and community news in Chicago. She previously worked as a digital producer and senior digital producer for ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

Six months into Mark Kirke's tenure as CEO of Iron Hill Brewery & Restaurant, the Exton, Pa.-based brand has made several menu and loyalty program-related changes including an app relaunch and new ...

Indonesia has trimmed spending plans for what could still be the world’s second-most expensive free meals program, offering modest relief from fiscal pressures as President Prabowo Subianto advances a ...

Seabourn, the leader in ultra-luxury and expedition travel, is expanding its culinary program to deepen guests’ connection to the destinations they explore. From elevated menus inspired by global ...

New dinner menus, enhanced local sourcing and expanded "Shopping with the Chef" highlight Seabourn's destination-focused culinary direction SEATTLE, June 17, 2025 /PRNewswire/ -- Seabourn, the leader ...

At its heart, a tasting menu is a chef’s canvas — a platform to showcase their creativity, technical prowess, and the seasonal ingredients inspiring them in that moment. And in Philly, where our ...

Former first lady Michelle Obama said she can’t believe how controversial her school lunch initiative turned out to be during a recent podcast interview. "I was trying to be strategic about aligning ...

Resource Manager Amy Vaccarella places premade meals into a cart Wednesday at the Northampton Survival Center. The Survival Center is partnering with local restaurants La Veracruzana and Uya Poke Bowl ...