The history of American cuisine — and barbecue in particular — is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...

In this episode of In the Kitchen with Matt I will show you how to make hash browns. I love eating hash browns for breakfast with eggs and bacon, and this homemade crispy shredded hash browns recipe ...

A mixture of two types of pigment-producing cells undergoes diffusiophoretic transport to self-assemble into a hexagonal pattern. Credit: Siamak Mirfendereski and Ankur Gupta/CU Boulder A zebra’s ...

** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** Great Britain’s Pattern 1853 ...

Do you want to eat french fries for breakfast everyday but have it be healthy? We have the answer for you. When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of ...

Installing one of today’s advanced fixed-mount marine VHF radios can prove more involved than you might imagine. Naturally, every radio model requires a 12-volt DC power source and a VHF antenna, but ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash ...