DuckDB has recently introduced end-to-end interaction with Iceberg REST Catalogs directly within a browser tab, requiring no ...

A newly discovered campaign, which researchers call Zoom Stealer, is affecting 2.2 million Chrome, Firefox, and Microsoft ...

The Brotherhood of the Knights of Camembert has launched a cultural campaign in Normandy to protect the authenticity of Camembert cheese. The group, dressed in medieval attire, is seeking Unesco ...

Myristamide, a fatty acid amide found in Camembert cheese, enhances cognitive function and brain-derived neurotrophic factor (BDNF) levels, offering potential insights into combating cognitive decline ...

Last week, Anthropic (which has a $4B investment from Amazon) announced that Claude 3.5 Sonnet now supports data analysis. TechCruch's headline for this capability was "Anthropic's AI can now run and ...

Thanks to generative AI, we’re getting close to the promise of truly “democratizing” data. This means anyone can make decisions that are data-driven, not just highly skilled data scientists. Here ‘s ...

You are probably already familiar with JavaScript’s set of highly flexible variable types. We don’t need to review them here; they are very powerful and capable ...

Cheese lovers beware: the days of Camembert could be numbered. According to France's National Centre for Scientific Research (CNRS), a lack of microbial diversity risks driving the famed French soft ...

CAMEMBERT, France — On a tiny farm tucked into the lush, green hillside of Normandy, Aude Sementzeff heats raw milk from cows up the hill until it curdles, then scoops it into molds to make a round, ...

Camembert spinach fondue This is a home-movie-night favourite that always garners rave reviews. To jazz up our go-to order of creamy spinach dip, I thought, why not toss a wheel of Camembert in there ...

Legend has it that the world has the French Revolution to thank for Camembert. The cheese with hints of caramelized butter and earthy mushrooms dates back to 1791, when a fleeing priest is said to ...

French cheeses are in trouble. Popular varieties like Camembert, brie and blue cheese are at risk of disappearing due to a collapse of microbial diversity, according to a statement from France’s ...