Why Japanese-Style Frying Is So Light and Crispy, According to Chefs

Japanese chefs reveal the secrets behind tempura’s delicate crunch, from ice-cold batter and low gluten development to ...
Smithsonian Magazine

There Was No American Regional Cuisine Until One ‘Virginia Housewife’ Thought to Compile a Diverse Collection of Recipes

Mary Randolph, an in-law of the Jefferson family who was influenced by enslaved cooks and traditions of European immigrants, ...