Belgium academics have unveiled a new environmental labelling system that enables easy recognition of the degree of environmental sustainability of food and beverages at point of sale. The label, ...
Would improved food labelling requirements empower consumers to ‘fix’ the food system? Labelling is a ‘weak’ lever but it is also ‘the lowest common denominator’ to drive change, FoodNavigator hears.
The 5-colour nutrition label (5-CNL) is the most effective nutritional information system for allowing consumers to recognize and compare the nutritional quality of foods, a group of researchers ...
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