Have you ever ordered a meal at a restaurant and been surprised by how quickly it arrived – sometimes in under 10 minutes?
Restaurant kitchens run on kitchen towels. From New York diners to Michelin-starred kaiseki, chefs explain why towels matter more than almost any tool, how many they use each week, and why no service ...
Ever wonder why restaurant food tastes different from what you make at home? It isn't just about better ingredients or fancy equipment. Professional chefs have developed countless techniques that ...