Cooking on a rock is an ancient technique that uses a heated rock placed over fire to cook meat. This method enhances flavor ...

ASHEVILLE - Area chefs have accepted the challenge to prepare locally sourced ingredients using creative approaches in an unpredictable environment. Cochon555’s Heritage Fire Tour is making a stop in ...

Pork Jelly, also known as aspic, is a traditional dish enjoyed worldwide, typically served as a starter. In this video, ...

If you think you can only find a great meal in civilization, think again. I’ve eaten some of the best meals of my life under the open sky, next to a warm campfire. Primitive cooking may not be easy at ...

When cooking surface is hot, salt one side of the meat, put it salt-side down on the grill, and cook, without moving it, for 5 minutes. Baste the top with oil-wine liquid, then rotate meat a quarter ...

Bravo’s Season 14 of “Top Chef” started off as a rookies vs. veterans match up. But in the end, it’s been a tale of redemption for past contestants who came close to the coveted prize. The rookies ...

For all their precision and safety features, there’s something sort of disappointing about induction cooktops (which work through induction, rather than heat transfer). The visceral pleasure of ...

Add Yahoo as a preferred source to see more of our stories on Google. Cochon 555 will bring Heritage Fire, a live-fire culinary tour, to the Asheville area on July 17. ASHEVILLE - Area chefs have ...