A Florida Republican lawmaker has introduced a bill that would criminalize the sale and distribution of lab-grown meat as part of an effort to preserve the state's cattle and farming industries. The ...
SIOUX FALLS, S.D. — The issue of lab-grown meat products, or as Todd Wilkinson refers to it as lab-grown protein, is on the rise around the world. Wilkinson, who is the president of National Cattlemen ...
Florida ranks near top in EPA staff cuts, raising concern about environmental protection PENSACOLA, Fla. -- Florida is near the top of a new national report showing cuts to Environmental Protection ...
There are still plenty of questions we need to answer, but let’s be realistic about how we use language There are still plenty of questions we need to answer, but let’s be realistic about how we use ...
Startups selling chips or protein bars made with crickets tout the environmental advantages of insects compared to raising cows or chickens. But the market for insects as food, while growing, is still ...
After centuries of a veritable monopoly, meat might have finally met its match. The challenger arises not from veggie burgers or tofu or seitan, but instead from labs where animal cells are being ...
There’s not a fight over space in the meat counter, yet. But you would not know it from two conferences scheduled just after Labor Day. Ranchers by the hundreds are set to gather Sept. 5-6 at the Big ...
The National Nuclear Security Administration prepared a report for Congress this month on a decadesold problem at Los Alamos National Laboratory. The threat? A herd of feral cattle has been wreaking ...
BARCELONA (Thomson Reuters Foundation) - Scientists and companies working to grow meat from animal cells will need to minimize energy use and avoid fossil fuels if claims that cultured meat is better ...
MACKAY — An $82,000 state-of-the-art aquaculture lab is being built for ag students at Mackay High School, funded with private donations and grants, including a recent $4,000 grant from the Idaho ...
Since the first case in cattle was confirmed in late March, scientists and virologists have been working to figure out how it occurred. Nationally, the U.S. Department of Agriculture (USDA) is leading ...
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