Beer: It’s what’s for breakfast. It’s also for second breakfast, brunch, lunch, second lunch, first dinner and dessert, but today it’s mainly for breakfast. And when a beer is for breakfast, there’s ...

Josh Christie's writing has appeared in print in The Portland Phoenix, The Maine Sunday Telegram, and other publications and online as a featured columnist at Ratebeer.com. He also founded and writes ...

Bell’s Brewery Inc., Galesburg, Mich. At 7.5% ABV, it flirts with imperial stout territory. It poured with an inch-thick tan head that contrasted nicely with the black body, which had a slight oily, ...

As a college student, coffee is an essential part of my diet. Despite how much it might make my mother cringe, I would even venture to say that I consider coffee an essential food group, and by that ...

Craft beer has positively detonated over the last few years. Brews in nearly any flavor combination imaginable have populated not only store shelves but pubs and bars across the nation, and have also ...

Derived from Atwater Brewery's popular Vanilla Java Porter, the Detroit-based beer-maker's new Bourbon Barrel-Aged VJ Stout releases this week with more than double the strength. “We put a lot of ...

Between the death rattle of winter and St. Patrick's Day, March is the month for stouts. Rich, imperial stouts soothe away those final snowstorms, and Guinness practically runs in the streets of any ...