If the edible insect movement is to meaningfully impact the protein market (and the planet) by displacing less sustainable animal-derived protein sources (beef, poultry, dairy), cricket companies will ...
Encouraging shoppers to consume is not always easy, however. For insect protein start-ups catering to humans rather than animals, combatting this reluctance is a major goal. “To lead them to diversify ...
As Switzerland prepares to legalise three insect species for food, we talk to one Finnish researcher on the best ways to process mealworms and crickets to get the optimal flavour and texture profile.
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