Biological and analytical advances enable modern fermentation processes to deliver safe and effective next-generation medicines. The pharmaceutical industry is no stranger to fermentation. Synthetic ...
Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...
As the race to create infant formula ever closer in composition to human breast milk gathers pace, Berkeley-based infant nutrition startup NAMUH and synthetic biology specialist Ginkgo Bioworks have ...
The utilization of online process analytical technology (PAT) has become a high-profile endeavor in the biotechnology industry in recent years. Since the early 1980s, many fermentation scientists have ...
Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...
The CSIR-Institute of Microbial Technology (IMTECH) conducted a five-day workshop on the fundamentals of Fermentation Process Development. The workshop immensely helped participants acquire ...
New York, NY, Jan. 13, 2021 (GLOBE NEWSWIRE) -- Facts and Factors have published a new research report titled “High Throughput Process Development Market By Product & Services (Consumables, ...
Although the U.S. chemical industry has suffered unusually severe job losses as a result of the Great Recession, a few safe harbors still offer shelter from the economic storms. Biotech firms, for ...
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