Cold-weather calls for cocktails with added richness and heft. The mixologist’s favorite move to get there: fat washing. While the technique is simple, it does take some time to let your fat infuse in ...

Fat-washing (a culinary term) doesn't really sound all that appetizing. And since oil and water don't mix, why would it work any better with booze? Mixologists have been singing the praises of ...

In 2007, bartender Don Lee was tasked to riff on the Old Fashioned at PDT (Please Don’t Tell), the influential cocktail bar hidden inside a hot dog joint in New York City’s East Village. His solution: ...

At the New York craft cocktail bar Please Don’t Tell, bartender Don Lee created the Benton’s Old Fashioned, a Bourbon Old-Fashioned, flavored with maple syrup and infused with the flavor of bacon. To ...

Autumn ushers in beverage trends like pumpkin-spiced everything and boozy cocktails served piping hot. But there’s yet another way to build a cocktail this time of year to give it a little more heft ...

Fat washing is a darling of the cocktail world. The technique allows mixologists (professionals or hobbyists) to add mouthfeel to all sorts of cocktails. You can use anything from bacon grease to ...

The cocktail, dubbed the Pekin Tom, is made with a bourbon washed in the fat from a duck confit, and it’s flavored additionally with stew-esque spices of bay leaf and thyme and a nod to Texas barbecue ...

When you’re shopping for a new washing machine, you want one that gets your clothes clean, of course. But what if you could invest in a machine that helps keep the environment clean, too? Consumer ...