Biological samples come in all shapes and sizes, for example, tough and fibrous plants, hard bones, soft muscles, tough and viscous sputum, or tumor or liver tissue. In addition, there are millions of ...

The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...

Invasive species pose a growing and costly threat to global biodiversity as varieties of animals, plants, fungi and micro-organisms increasingly turn up in places where they don’t belong, a United ...

One of the largest bottlenecks in a modern life science laboratory workflow is at the beginning of the sample-preparation stage: It is the efficient lysis, homogenization, and grinding of difficult-to ...

Tissue homogenization is a critical process for pharmacological analysis, especially when using a LC/MS/MS system. The ease and efficiency of homogenization, reduced cross-contamination, analyte ...

An emulsion is a two-phase system formed by droplets dispersed in another non-miscible liquid. Many emulsions consist of a hydrophobic ‘oily’ phase dispersed in a continuous aqueous phase.

A homogeneous mixture is also known as a solution. It is a substance composed of two or more substances that are distributed uniformly at a molecular level or microscopic. In easier terms, homogeneous ...

A phenomenon of “AI-formization” is emerging, a term I coined to describe the subtle yet profound impact that AI algorithms are having on culture and creativity. This trend manifests as a ...