Pot roasts are easy to upgrade while still retaining their warm, comforting flavors. Try this unassuming addition for more ...

SAO PAULO (Reuters) -Ongoing talks to open the Japanese market to Brazilian beef are focusing on supplies from three small Brazilian exporting states, upsetting other parts of the South American ...

So, what makes Japanese-style roast beef unique? It’s all about the Japanese home cooking traditions. Since most Japanese households don’t have conventional ovens, this version is prepared entirely on ...

You may not have known that Brazil is one of the largest exporters of beef in the world. Many developed countries such as the US and Japan, however, generally don’t import large amounts of beef from ...

Wagyu beef isn't Kobe beef — Only .06% of beef consumed in Japan bears the Kobe distinction, and only 3,000 cattle each year are certified as Kobe grade. The total Wagyu population is around 1.7 ...

TOKYO — The easing of Japan's two-year ban on U.S. and Canadian beef imports Monday could put American steaks back on Japanese plates by year's end, but lingering worries persist on both sides of the ...

(CNN) — If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive ...

TOKYO (AP) — Imported American beef in Japan has proved so popular it’s topped the annual limits called “safeguards,” and the U.S. Meat Export Federation on Thursday urged Tokyo to raise the threshold ...